검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Nonthermal concentration of liquid foods by a combination of reverse osmosis and forward osmosis. Acid whey: A case study Menchik P, Moraru CI Journal of Food Engineering, 253, 40, 2019 |
| No. | Article |
|---|---|
| 1 |
Nonthermal concentration of liquid foods by a combination of reverse osmosis and forward osmosis. Acid whey: A case study Menchik P, Moraru CI Journal of Food Engineering, 253, 40, 2019 |