검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the convective drying process assisted by power ultrasound Rodriguez J, Melo EC, Mulet A, Bon J Journal of Food Engineering, 119(4), 793, 2013 |