| 1 |
Solvent-mediated browning of proteins and amino acids
Hu TM, Chiang YH
Biochemical and Biophysical Research Communications, 536, 67, 2021 |
| 2 |
Influence of melanoidins on acidogenic fermentation of food waste to produce volatility fatty acids
Yin J, Liu JZ, Chen T, Long YY, Shen DS
Bioresource Technology, 284, 121, 2019 |
| 3 |
Enzymatic decolorization of melanoidins from molasses wastewater by immobilized keratinase
Zhang ZD, Li DL, Zhang X
Bioresource Technology, 280, 165, 2019 |
| 4 |
Non enzymatic browning during cocoa roasting as affected by processing time and temperature
Sacchetti G, Ioannone F, De Gregorio M, Di Mattia C, Serafini M, Mastrocola D
Journal of Food Engineering, 169, 44, 2016 |
| 5 |
Carbon and nitrogen removal from glucose-glycine melanoidins solution as a model of distillery wastewater by catalytic wet air oxidation
Thu LP, Michele B
Journal of Hazardous Materials, 310, 108, 2016 |
| 6 |
Submerged nanofiltration of biologically treated molasses fermentation wastewater for the removal of melanoidins
Liu MH, Zhu HW, Dong BY, Zheng YP, Yu SC, Gao CJ
Chemical Engineering Journal, 223, 388, 2013 |
| 7 |
Adsorption of melanoidins by chitin nanofibers
Dolphen R, Thiravetyan P
Chemical Engineering Journal, 166(3), 890, 2011 |
| 8 |
Biodegradation and detoxification of melanoidin from distillery effluent using an aerobic bacterial strain SAG(5) of Alcaligenes faecalis
Santal AR, Singh NP, Saharan BS
Journal of Hazardous Materials, 193, 319, 2011 |
| 9 |
Removal of melanoidin from molasses spent wash using fly ash-clay adsorbents
Ramezani A, Darzi GN, Mohammadi M
Korean Journal of Chemical Engineering, 28(4), 1035, 2011 |
| 10 |
Combined ozone pretreatment and biological processes for removal of colored and biorefractory compounds in wastewater from molasses fermentation industries
Battimelli A, Loisel D, Garcia-Bernet D, Carrere H, Delgenes JP
Journal of Chemical Technology and Biotechnology, 85(7), 968, 2010 |
