| 1 |
Development of hyperspectral imaging technique for the detection of apple surface defects and contaminations
Mehl PM, Chen YR, Kim MS, Chan DE
Journal of Food Engineering, 61(1), 67, 2004 |
| 2 |
Fictive glass-transition temperature and fragility for the phase diagram of the system fructose/water
Mehl PM
Thermochimica Acta, 324(1-2), 215, 1998 |
| 3 |
Determination of Enthalpy Relaxation-Times Using Traditional Differential Scanning Calorimetry for Glycerol and for Propylene-Glycol
Mehl PM
Thermochimica Acta, 272, 201, 1996 |
| 4 |
Thermodynamic Strength of the Glassy State and the Maximum Enthalpy Stored in the Propylene Glycol-D2O System
Mehl PM, Shi FG
Thermochimica Acta, 280-281, 501, 1996 |
| 5 |
Comparison of Isothermal and Nonisothermal TTT-Curves in the System 2,4-Pentanediol in Water
Mehl PM
Thermochimica Acta, 284(1), 179, 1996 |
| 6 |
Observation of Multiple Glass Transitions in the System Water/1,3-Butanediol - Effect on Ice Crystallization
Mehl PM
Thermochimica Acta, 284(1), 191, 1996 |
| 7 |
Suppression of Crystallization in the Binary-System 1,2-Propanediol-Deuterium Oxide - Comparison with Light-Water as Solvent
Mehl PM
Thermochimica Acta, 255, 297, 1995 |
