검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Significant decrease of broth viscosity and glucose consumption in erythromycin fermentation by dynamic regulation of ammonium sulfate and phosphate Chen Y, Wang ZJ, Chu J, Zhuang YP, Zhang SL, Yu XG Bioresource Technology, 134, 173, 2013 |