검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Investigating the effect of freezing operating conditions on microstructure of frozen minced beef using an innovative X-ray micro-computed tomography method Mulot V, Fatou-Toutie N, Benkhelifa H, Pathier D, Flick D Journal of Food Engineering, 262, 13, 2019 |
| 2 |
Quality evaluation of foodstuffs frozen in a cryomechanical freezer Agnelli ME, Mascheroni RH Journal of Food Engineering, 52(3), 257, 2002 |