검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Predicting the loss of vitamins B3 (niacin) and B6 (pyridoxamine) in beef during cooking Kondjoyan A, Portanguen S, Duchene C, Mirade PS, Gandemer G Journal of Food Engineering, 238, 44, 2018 |
| 2 |
Model-based multi-objective optimization of beef roasting Goni SM, Salvadori VO Journal of Food Engineering, 111(1), 92, 2012 |
| 3 |
Prediction of cooking times and weight losses during meat roasting Goni SM, Salvadori VO Journal of Food Engineering, 100(1), 1, 2010 |