| 1 |
Laminar mixing in a SMX static mixer evaluated by positron emission particle tracking (PEPT) and magnetic resonance imaging (MRI)
Mihailova O, Lim V, McCarthy MJ, McCarthy KL, Bakalis S
Chemical Engineering Science, 137, 1014, 2015 |
| 2 |
Laminar mixing of miscible fluids in a SMX mixer evaluated by magnetic resonance imaging (MRI)
Lim V, Hobby AM, McCarthy MJ, McCarthy KL
Chemical Engineering Science, 137, 1024, 2015 |
| 3 |
Study of multi-lamination of a non-Newtonian fluid in a split and recombine static mixer using magnetic resonance imaging
Tozzi EJ, Bacca LA, Hartt WH, McCarthy MJ, McCarthy KL
Chemical Engineering Science, 93, 140, 2013 |
| 4 |
Microwave combination heating: Coupled electromagnetics- multiphase porous media modeling and MRI experimentation
Rakesh V, Datta AK, Walton JH, McCarthy KL, McCarthy MJ
AIChE Journal, 58(4), 1262, 2012 |
| 5 |
Modeling oil migration in two-layer chocolate-almond confectionery products
Rumsey TR, McCarthy KL
Journal of Food Engineering, 111(1), 149, 2012 |
| 6 |
Robust processing of capillary velocimetry data via stress-rescaled velocity functions
Tozzi EJ, Bacca LA, Hartt WH, McCarthy KL, McCarthy MJ
Journal of Rheology, 56(6), 1449, 2012 |
| 7 |
Mathematical modeling of swelling in high moisture whey protein gels
Oztop MH, McCarthy KL
Journal of Food Engineering, 106(1), 53, 2011 |
| 8 |
Monitoring changes in feta cheese during brining by magnetic resonance imaging and NMR relaxometry
Altan A, Oztop MH, McCarthy KL, McCarthy MJ
Journal of Food Engineering, 107(2), 200, 2011 |
| 9 |
Heat Transfer During Microwave Combination Heating: Computational Modeling and MRI Experiments
Rakesh V, Seo Y, Datta AK, McCarthy KL, McCarthy MJ
AIChE Journal, 56(9), 2468, 2010 |
| 10 |
Effect of screw configuration and raw material on some properties of barley extrudates
Altan A, McCarthy KL, Maskan M
Journal of Food Engineering, 92(4), 377, 2009 |
