검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Water sorption and hydration properties of high protein milk powders are influenced by enzymatic crosslinking and calcium chelation Power OM, Maidannyk V, McSweeney DJ, Fenelon MA, O'Mahony JA, McCarthy NA Powder Technology, 364, 680, 2020 |