검색결과 : 15건
| No. | Article |
|---|---|
| 1 |
Dielectric properties of microwave-baked cake and its constituents over a frequency range of 0.915-2.450 GHz Al-Muhtaseb AH, Hararah MA, Megahey EK, McMinn WAM, Magee TRA Journal of Food Engineering, 98(1), 84, 2010 |
| 2 |
Effect of processing conditions on the water absorption and texture kinetics of potato Cunningham SE, Mcminn WAM, Magee TRA, Richardson PS Journal of Food Engineering, 84(2), 214, 2008 |
| 3 |
Moisture adsorption behaviour of oatmeal biscuit and oat flakes McMinn WAM, McKee DJ, Ronald T, Magee A Journal of Food Engineering, 79(2), 481, 2007 |
| 4 |
Modelling water absorption of pasta during soaking Cunningham SE, McMinn WAM, Magee TRA, Richardson PS Journal of Food Engineering, 82(4), 600, 2007 |
| 5 |
Thin-layer modelling of the convective, microwave, microwave-convective and microwave-vacuum drying of lactose powder McMinn WAM Journal of Food Engineering, 72(2), 113, 2006 |
| 6 |
Microwave-convective drying characteristics of phannaceutical powders McMinn WAM, McLoughlin CM, Magee TRA Powder Technology, 153(1), 23, 2005 |
| 7 |
Remediation of wastewater containing heavy metals using raw and modified diatomite Khraisheh MAM, Al-Degs YS, Mcminn WAM Chemical Engineering Journal, 99(2), 177, 2004 |
| 8 |
Effect of floc concentration on the rheology of a ferric floc McMinn WAM, Keown J, Allen SJ, Burnett MG Journal of Chemical Technology and Biotechnology, 79(2), 126, 2004 |
| 9 |
Water sorption isotherms of starch powders - Part 1: mathematical description of experimental data Al-Muhtaseb AH, McMinn WAM, Magee TRA Journal of Food Engineering, 61(3), 297, 2004 |
| 10 |
Water sorption isotherms of starch powders. Part 2: Thermodynamic characteristics Al-Muhtaseb AH, McMinn WAM, Magee TRA Journal of Food Engineering, 62(2), 135, 2004 |