| 1 |
Thermal transitions and enthalpic relaxations as related to the stability of microencapsulated paprika powders
Porras-Saavedra J, Favre LC, Alamilla-Beltran L, Mazzobre MF, Gutierrez-Lopez GF, Buera MD
Journal of Food Engineering, 245, 88, 2019 |
| 2 |
Impact of Supramolecular Interactions of Dextran-beta-Cyclodextrin Polymers on Invertase Activity in Freeze-Dried Systems
Santagapita PR, Mazzobre MF, Buera MP, Ramirez HL, Brizuela LG, Corti HR, Villalonga R
Biotechnology Progress, 31(3), 791, 2015 |
| 3 |
Polyethylene glycol-based low generation dendrimers functionalized with -cyclodextrin as cryo- and dehydro-protectant of catalase formulations
Santagapita PR, Mazzobre MF, Cruz AG, Corti HR, Villalonga R, Buera MP
Biotechnology Progress, 29(3), 786, 2013 |
| 4 |
Formulation and Drying of Alginate Beads for Controlled Release and Stabilization of Invertase
Santagapita PR, Mazzobre MF, Buera MP
Biomacromolecules, 12(9), 3147, 2011 |
| 5 |
Structure/function relationships of several biopolymers as related to invertase stability in dehydrated systems
Santagapita PR, Brizuela LG, Mazzobre MF, Ramirez HL, Corti HR, Santana RV, Buera MP
Biomacromolecules, 9(2), 741, 2008 |
| 6 |
Glass-Transition and Thermal-Stability of Lactase in Low-Moisture Amorphous Polymeric Matrices
Mazzobre MF, Buera MD, Chirife J
Biotechnology Progress, 13(2), 195, 1997 |
