검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Decision support system design using the operator skill to control cheese ripening-application of the fuzzy symbolic approach Perrot N, Agioux L, Ioannou I, Mauris G, Corrieu G, Trystram G Journal of Food Engineering, 64(3), 321, 2004 |
| 2 |
Development of a control system using the fuzzy set theory applied to a browning process - a fuzzy symbolic approach for the measurement of product browning: development of a diagnosis model - part I Ioannou I, Perrot N, Curt C, Mauris G, Trystram G Journal of Food Engineering, 64(4), 497, 2004 |
| 3 |
Development of a control system using the fuzzy set theory applied to a browning process - towards a control system of the browning process combining a diagnosis model and a decision model - part II Ioannou I, Perrot N, Mauris G, Trystram G Journal of Food Engineering, 64(4), 507, 2004 |