검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The influence of kappa carrageenan and its hydrolysates on the recrystallization process in sorbet Kaminska-Dworznicka A, Matusiak M, Samborska K, Witrowa-Rajchert D, Gondek E, Jakubczyk E, Antczak A Journal of Food Engineering, 167, 162, 2015 |
| 2 |
Extraction of hemicelluloses from process water from the production of masonite Persson T, Matusiak M, Zacchi G, Jonsson AS Desalination, 199(1-3), 411, 2006 |