검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Quality evaluation of grape juice concentrated by reverse osmosis Gurak PD, Cabral LMC, Rocha-Leao MHM, Matta VM, Freitas SP Journal of Food Engineering, 96(3), 421, 2010 |
| 2 |
Orange (Citrus sinensis) juice concentration by reverse osmosis Jesus DF, Leite MF, Silva LFM, Modesta RD, Matta VM, Cabral LMC Journal of Food Engineering, 81(2), 287, 2007 |
| 3 |
Microfiltration and reverse osmosis for clarification and concentration of acerola juice Matta VM, Moretti RH, Cabral LMC Journal of Food Engineering, 61(3), 477, 2004 |
| 4 |
Cashew apple juice stabilization by microfiltration Campos DCP, Santos AS, Wolkoff DB, Matta VM, Cabral LMC, Couri S Desalination, 148(1-3), 61, 2002 |
| 5 |
Cold sterilization and clarification of pineapple juice by tangential microfiltration Carneiro L, Sa ID, Gomes FD, Matta VM, Cabral LMC Desalination, 148(1-3), 93, 2002 |