검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products Chaix E, Guillaume C, Gontard N, Guillard V Journal of Food Engineering, 171, 87, 2016 |
| 2 |
The influence of matrix viscosity on MWCNT dispersion and electrical properties in different thermoplastic nanocomposites Socher R, Krause B, Muller MT, Boldt R, Potschke P Polymer, 53(2), 495, 2012 |
| 3 |
Numerical Simulation of the Microscale Impregnation in Commingled Thermoplastic Composite Yarns Gennaro R, Greco A, Maffezzoli A Advances in Polymer Technology, 29(2), 122, 2010 |
| 4 |
Effect of Matrix Elasticity on the Continuous Foaming of Food Models Narchi I, Vial C, Djelveh G Applied Biochemistry and Biotechnology, 151(2-3), 105, 2008 |
| 5 |
Removal of corrosion products from viscous aqueous suspensions by magnetic filtration Kunkul A, Abbasov T Powder Technology, 149(1), 23, 2004 |