검색결과 : 28건
| No. | Article |
|---|---|
| 1 |
Kinetics of Pressure Cycling Extraction of Solute from Leaves of Mate (Ilex paraguariensis) Dispersed in Water Faggion H, Beninca C, Naviglio D, Voll FAP, Zanoelo EF Chemical Engineering Communications, 204(3), 406, 2017 |
| 2 |
ELS1, a novel MATE transporter related to leaf senescence and iron homeostasis in Arabidopsis thaliana Wang ZY, Qian CZ, Guo XC, Liu EL, Mao KL, Mu CJ, Chen N, Zhang W, Liu H Biochemical and Biophysical Research Communications, 476(4), 319, 2016 |
| 3 |
Phase equilibrium diagrams for the system water, inert and solutes from mate (Ilex paraguariensis) leaves at constant temperature and cyclic pressurization Faggion H, Beninca C, Voll FAP, Zanoelo EF Journal of Food Engineering, 169, 79, 2016 |
| 4 |
Compressed tablets based on mineral-functionalized starch and co-crystallized sucrose with natural antioxidants Lopez-Cordoba A, Matera S, Deladino L, Hoya A, Navarro A, Martino M Journal of Food Engineering, 146, 234, 2015 |
| 5 |
Yerba mate antioxidant powders obtained by co-crystallization: Stability during storage Lopez-Cordoba A, Deladino L, Agudelo-Mesa L, Martino M Journal of Food Engineering, 124, 158, 2014 |
| 6 |
Hydrostatic pressure cycling extraction of soluble matter from mate leaves Kotovicz V, Zanoelo EF Journal of Food Engineering, 116(3), 656, 2013 |
| 7 |
Development of Novel Microsatellite Markers in the Omei Treefrog (Rhacophorus omeimontis) Zhao MA, Zhang RP, Li CL, Mu TY, Wei SC, Li X, Wu H International Journal of Molecular Sciences, 13(1), 552, 2012 |
| 8 |
Development of an Innovative Nutraceutical Fermented Beverage from Herbal Mate (Ilex paraguariensis A.St.-Hil.) Extract Lima IFP, Lindner JD, Soccol VT, Parada JL, Soccol CR International Journal of Molecular Sciences, 13(1), 788, 2012 |
| 9 |
Microstructure of minerals and yerba mate extract co-crystallized with sucrose Deladino L, Navarro AS, Martino MN Journal of Food Engineering, 96(3), 410, 2010 |
| 10 |
Modeling yerba mate aqueous extraction kinetics: Influence of temperature Linares AR, Hase SL, Vergara ML, Resnik SL Journal of Food Engineering, 97(4), 471, 2010 |