| 1 |
Effect of thermal and high hydrostatic pressure treatments on mango bars shelf-life under refrigeration
Danalache F, Carvalho CY, Brito L, Mata P, Moldao-Martins M, Alves VD
Journal of Food Engineering, 212, 113, 2017 |
| 2 |
Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting
Bohme K, Fernandez-No IC, Pazos M, Gallardo JM, Barros-Velazquez J, Canas B, Calo-Mata P
Electrophoresis, 34(6), 877, 2013 |
| 3 |
Characterization of different food-isolated Enterococcus strains by MALDI-TOF mass fingerprinting
Quintela-Baluja M, Bohme K, Fernandez-No IC, Morandi S, Alnakip ME, Caamano-Antelo S, Barros-Velazquez J, Calo-Mata P
Electrophoresis, 34(15), 2240, 2013 |
| 4 |
Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics
Ortea I, Pascoal A, Canas B, Gallardo JM, Barros-Velazquez J, Calo-Mata P
Electrophoresis, 33(15), 2201, 2012 |
| 5 |
Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI-TOF mass fingerprinting
Bohme K, Morandi S, Cremonesi P, No ICF, Barros-Velazquez J, Castiglioni B, Brasca M, Canas B, Calo-Mata P
Electrophoresis, 33(15), 2355, 2012 |
| 6 |
SpectraBank: An open access tool for rapid microbial identification by MALDI-TOF MS fingerprinting
Bohme K, Fernandez-No IC, Barros-Velazquez J, Gallardo JM, Canas B, Calo-Mata P
Electrophoresis, 33(14), 2138, 2012 |
| 7 |
Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting
Bohme K, Fernandez-No IC, Barros-Velazquez J, Gallardo JM, Canas B, Calo-Mata P
Electrophoresis, 32(21), 2951, 2011 |
| 8 |
Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting
Fernandez-No IC, Bohme K, Gallardo JM, Barros-Velazquez J, Canas B, Calo-Mata P
Electrophoresis, 31(6), 1116, 2010 |
| 9 |
Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods
Hosseini SV, Arlindo S, Bohme K, Fernandez-No C, Calo-Mata P, Barros-Velazquez J
Journal of Applied Microbiology, 107(4), 1392, 2009 |
| 10 |
A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNAARNAval mitochondrial region for species identification of commercial penaeid shrimps (Crustacea : Decapoda : Penaeoidea) of food interest
Pascoal A, Barros-Velazquez J, Cepeda A, Gallardo JM, Calo-Mata P
Electrophoresis, 29(2), 499, 2008 |
