| 1 |
Fracture properties of foods: Experimental considerations and applications to mastication
Swackhamer C, Bornhorst GM
Journal of Food Engineering, 263, 213, 2019 |
| 2 |
Short-term mastication after weaning upregulates GABAergic signalling and reduces dendritic spine in thalamus
Ogawa M, Nagai T, Saito Y, Miyaguchi H, Kumakura K, Abe K, Asakura T
Biochemical and Biophysical Research Communications, 498(3), 621, 2018 |
| 3 |
Comparison of jaw tracking by single video camera with 3D electromagnetic system
Wilson A, Luck P, Woods C, Foegeding EA, Morgenstern M
Journal of Food Engineering, 190, 22, 2016 |
| 4 |
The rheological properties of masticated natural rubbers and their linear viscoelastic predictions
Pattamaprom C, Saengklin N
Rheologica Acta, 55(8), 641, 2016 |
| 5 |
Particle breakdown dynamics of heterogeneous foods during mastication: Peanuts embedded inside different food matrices
Hutchings SC, Foster KD, Bronlund JE, Lentle RG, Jones JR, Morgenstern MP
Journal of Food Engineering, 109(4), 736, 2012 |
| 6 |
Characterization of bread breakdown during mastication by image texture analysis
Tournier C, Grass M, Zope D, Salles C, Bertrand D
Journal of Food Engineering, 113(4), 615, 2012 |
| 7 |
Relations Between High-Temperature Mastication and Mooney Viscosity Relaxation in Natural Rubber
Ehabe EE, Nkeng GE, Collet A, Bonfils F
Journal of Applied Polymer Science, 113(5), 2785, 2009 |
| 8 |
Relations among mechanical properties, human bite parameters, and ease of chewing of solid foods with various textures
Takahashi T, Hayakawa F, Kumagai M, Akiyama Y, Kohyama K
Journal of Food Engineering, 95(3), 400, 2009 |
| 9 |
Relationships between mastication conditions and rheological behavior of a natural rubber
Dimier F, Vergnes B, Vincent M
Rheologica Acta, 43(2), 196, 2004 |
