검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air Zanoni B, Breschi C, Canuti V, Guerrini L, Masella P, Picchi M, Parenti A Journal of Food Engineering, 234, 57, 2018 |
| 2 |
A kinetic approach to predict the potential effect of malaxation time temperature conditions on extra virgin olive oil extraction yield Trapani S, Guerrini L, Masella P, Parenti A, Canuti V, Picchi M, Caruso G, Gucci R, Zanoni B Journal of Food Engineering, 195, 182, 2017 |
| 3 |
A new espresso brewing method Masella P, Guerrini L, Spinelli S, Calamai L, Spugnoli P, Illy F, Parenti A Journal of Food Engineering, 146, 204, 2015 |
| 4 |
Addition of a steel pre-filter to improve plate filter-press performance in olive oil filtration Guerrini L, Masella P, Migliorini M, Cherubini C, Parenti A Journal of Food Engineering, 157, 84, 2015 |
| 5 |
Comparison of espresso coffee brewing techniques Parenti A, Guerrini L, Masella P, Spinelli S, Calamai L, Spugnoli P Journal of Food Engineering, 121, 112, 2014 |
| 6 |
A Predictive Classification Model for the Management of Virgin Olive Oil Filtration at Industrial Scale Masella P, Parenti A, Spugnoli P, Baldi F, Mattei A Separation Science and Technology, 46(11), 1709, 2011 |