검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Study of the morphological, structural, thermal, and pasting corn transformation during the traditional nixtamalization process: From corn to tortilla Villada JA, Sanchez-Sinencio F, Zelaya-Angel A, Gutierrez-Cortez E, Rodriguez-Garcia ME Journal of Food Engineering, 212, 242, 2017 |
| 2 |
Eco-friendly innovation for nejayote coagulation-flocculation process using chitosan: Evaluation through zeta potential measurements Meraz KAS, Vargas SMP, Maldonado JTL, Bravo JMC, Guzman MTO, Maldonado EAL Chemical Engineering Journal, 284, 536, 2016 |
| 3 |
Mechanical Properties of Polycarbonate/Modified Acrylonitrile-Styrene-Acrylate Terpolymer Blend Ramteke AA, Maiti SN Journal of Applied Polymer Science, 116(1), 486, 2010 |
| 4 |
Rheological evaluation of non-Newtonian Mexican nixtamalised maize and dry processed masa flours Nunez-Santiago MC, Santoyo E, Bello-Perez LA, Santoyo-Gutierrez S Journal of Food Engineering, 60(1), 55, 2003 |