검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks Ding QB, Ainsworth P, Plunkett A, Tucker G, Marson H Journal of Food Engineering, 73(2), 142, 2006 |
| 2 |
The effect of extrusion conditions on the physicochemical properties and sensory characteristics of rice-based expanded snacks Ding QB, Ainsworth P, Tucker G, Marson H Journal of Food Engineering, 66(3), 283, 2005 |