| 1 |
Reduced susceptibilities to biocides and resistance to antibiotics in food-associated bacteria following exposure to quaternary ammonium compounds
Soumet C, Meheust D, Pissavin C, Le Grandois P, Fremaux B, Feurer C, Le Roux A, Denis M, Maris P
Journal of Applied Microbiology, 121(5), 1275, 2016 |
| 2 |
Comparison of the virucidal efficacy of peracetic acid, potassium monopersulphate and sodium hypochlorite on bacteriophages P001 and MS2
Morin T, Martin H, Soumet C, Fresnel R, Lamaudiere S, Le Sauvage AL, Deleurme K, Maris P
Journal of Applied Microbiology, 119(3), 655, 2015 |
| 3 |
Comparison of the virucidal efficiency of peracetic acid, potassium monopersulfate and sodium hypochlorite on hepatitis A and enteric cytopathogenic bovine orphan virus
Martin H, Soumet C, Fresnel R, Morin T, Lamaudiere S, Le Sauvage AL, Deleurme K, Maris P
Journal of Applied Microbiology, 115(4), 955, 2013 |
| 4 |
Synergism between hydrogen peroxide and seventeen acids against six bacterial strains
Martin H, Maris P
Journal of Applied Microbiology, 113(3), 578, 2012 |
| 5 |
Synergism between hydrogen peroxide and seventeen acids against five agri-food-borne fungi and one yeast strain
Martin H, Maris P
Journal of Applied Microbiology, 113(6), 1451, 2012 |
