검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Thermophysical properties of processed meat and poultry products Marcotte M, Taherian AR, Karimi Y Journal of Food Engineering, 88(3), 315, 2008 |
| 2 |
Computer simulation of high pressure cooling of pork Chen CR, Zhu SM, Ramaswamy HS, Marcotte M, Le Bail A Journal of Food Engineering, 79(2), 401, 2007 |
| 3 |
A method for balancing heat fluxes validated for a newly designed pilot plant oven Zareifard MR, Marcotte M, Dostie M Journal of Food Engineering, 76(3), 303, 2006 |
| 4 |
Modeling the moisture diffusivity in a baking cake Baik OD, Marcotte M Journal of Food Engineering, 56(1), 27, 2003 |
| 5 |
Neural networks for predicting thermal conductivity of bakery products Sablani SS, Baik OD, Marcotte M Journal of Food Engineering, 52(3), 299, 2002 |
| 6 |
Evaluation of rheological properties of selected salt enriched food hydrocolloids Marcotte M, Taherian AR, Trigui M, Ramaswamy HS Journal of Food Engineering, 48(2), 157, 2001 |