검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Viability of probiotic bacteria in maple sap products under storage and gastrointestinal conditions Khalf M, Dabour N, Kheadr E, Fliss I Bioresource Technology, 101(20), 7966, 2010 |
| 2 |
Assessment of maple syrup physico-chemistry and typicity by means of fluorescence spectroscopy Clement A, Lagace L, Panneton B Journal of Food Engineering, 97(1), 17, 2010 |
| 3 |
Passive and microwave-assisted thawing in maple sap cryoconcentration technology Aider M, de Halleux D Journal of Food Engineering, 85(1), 65, 2008 |
| 4 |
Production of poly-beta-hydroxybutyrate (PHB) by Alcaligenes latus from maple sap Yezza A, Halasz A, Levadoux W, Hawari J Applied Microbiology and Biotechnology, 77(2), 269, 2007 |