검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Wheat porridge with soy protein isolate and skimmed milk powder: Rheological, pasting and sensory characteristics Manohar RS, Devi GRU, Bhattacharya S, Rao GV Journal of Food Engineering, 103(1), 1, 2011 |
| 2 |
Alveograph as a tool to assess the quality characteristics of wheat flour for parotta making Indrani D, Manohar RS, Rajiv J, Rao GV Journal of Food Engineering, 78(4), 1202, 2007 |