| 1 |
Grinding of Coriander Seeds: Modeling of Particle Size Distribution and Energy Studies
Shashidhar MG, Murthy TPK, Girish KG, Manohar B
Particulate Science and Technology, 31(5), 449, 2013 |
| 2 |
A response surface methodological study on prediction of glucosylation yields of thiamin using immobilized beta-glucosidase
Ponrasu T, Manohar B, Divakar S
Process Biochemistry, 44(2), 251, 2009 |
| 3 |
Inhibition of Rhizomucor miehei and Candida rugosa lipases by D-glucose in esterification between L-alanine and D-glucose
Somashekar BR, Lohith K, Manohar B, Divakar S
Journal of Bioscience and Bioengineering, 103(2), 122, 2007 |
| 4 |
Scope of colloid mill for industrial wet grinding for batter preparation of some Indian snack foods
Solanki SN, Subramanian R, Singh V, Ali SZ, Manohar B
Journal of Food Engineering, 69(1), 23, 2005 |
| 5 |
An artificial neural network analysis of porcine pancreas lipase catalysed esterification of anthranilic acid with methanol
Manohar B, Divakar S
Process Biochemistry, 40(10), 3372, 2005 |
| 6 |
Enzymatic esterification of free fatty acids of hydrolyzed soy deodorizer distillate in supercritical carbon dioxide
Nagesha GK, Manohar B, Sankar KU
Journal of Supercritical Fluids, 32(1-3), 137, 2004 |
| 7 |
Applications of surface plots and statistical designs to selected lipase catalysed esterification reactions
Manohar B, Divakar S
Process Biochemistry, 39(7), 847, 2004 |
| 8 |
A central composite rotatable design analysis of lipase catalyzed synthesis of lauroyl lactic acid at bench-scale level
Kiran KR, Manohar B, Divakar S
Enzyme and Microbial Technology, 29(2-3), 122, 2001 |
| 9 |
Flow modeling of continuous Indian unleavened flat bread (chapatis) former
Sridhar BS, Manohar B
Journal of Food Engineering, 50(1), 19, 2001 |
| 10 |
Size and shape characterization of conventionally and cryogenically ground turmeric (Curcuma domestica) particles
Manohar B, Sridhar BS
Powder Technology, 120(3), 292, 2001 |
