검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer Goyal RK, Kingsly ARP, Manikantan MR, Ilyas SM Journal of Food Engineering, 79(1), 176, 2007 |
| 2 |
Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits Tyagi SK, Manikantan MR, Oberoi HS, Kaur G Journal of Food Engineering, 80(4), 1043, 2007 |
| 3 |
Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage Jain D, Pathare PB, Manikantan MR Journal of Food Engineering, 81(2), 336, 2007 |
| 4 |
Moisture dependent physical properties of dried pomegranate seeds (Anardana) Kingsly ARP, Singh DB, Manikantan MR, Jain RK Journal of Food Engineering, 75(4), 492, 2006 |