| 1 |
Quantitative assessment of multi-laboratory reproducibility of SDS-PAGE assays: Digestion pattern of beta-casein and beta-lactoglobulin under simulated conditions
Defernez M, Mandalari G, Mills ENC
Electrophoresis, 31(16), 2838, 2010 |
| 2 |
Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var. thermoidea on industrial food processing by-products
Mandalari G, Bisignano G, Lo Curto RB, Waldron KW, Faulds CB
Bioresource Technology, 99(11), 5130, 2008 |
| 3 |
In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel
Mandalari G, Palop CN, Tuohy K, Gibson GR, Bennett RN, Waldron KW, Bisignano G, Narbad A, Faulds CB
Applied Microbiology and Biotechnology, 73(5), 1173, 2007 |
| 4 |
Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry
Mandalari G, Bennett RN, Bisignano G, Trombetta D, Saija A, Faulds CB, Gasson MJ, Narbad A
Journal of Applied Microbiology, 103(6), 2056, 2007 |
| 5 |
Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan
Faulds CB, Mandalari G, Lo Curto RB, Bisignano G, Christakopoulos P, Waldron KW
Applied Microbiology and Biotechnology, 71(5), 622, 2006 |
| 6 |
Arabinoxylan and mono- and dimeric ferulic acid release from brewer's grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens
Faulds CB, Mandalari G, LoCurto R, Bisignano G, Waldron KW
Applied Microbiology and Biotechnology, 64(5), 644, 2004 |
| 7 |
SCP and crude pectinase production by slurry-state fermentation of lemon pulps
De Gregorio A, Mandalari G, Arena N, Nucita F, Tripodo MM, Lo Curto RB
Bioresource Technology, 83(2), 89, 2002 |
