검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Physical properties of fresh and frozen stored, microwave-reheated breads, containing hydrocolloids Mandala IG Journal of Food Engineering, 66(3), 291, 2005 |
| 2 |
Influence of osmotic dehydration conditions on apple air-drying kinetics and their quality characteristics Mandala IG, Anagnostaras EF, Oikonomou CK Journal of Food Engineering, 69(3), 307, 2005 |
| 3 |
Xanthan and locust bean gum influence on the rheology and structure of a white model-sauce Mandala IG, Savvas TP, Kostaropoulos AE Journal of Food Engineering, 64(3), 335, 2004 |
| 4 |
Influence of preparation and storage conditions on texture of xanthan-starch mixtures Mandala IG, Palogou ED, Kostaropoulos AE Journal of Food Engineering, 53(1), 27, 2002 |