| 1 |
Allosteric properties of Geobacillus maltogenic amylase
Rahmati P, Sajedi RH, Zamani P, Rahmani H, Khajeh K
Enzyme and Microbial Technology, 96, 36, 2017 |
| 2 |
Modulation of transglycosylation and improved malto-oligosaccharide synthesis by protein engineering of maltogenic amylase from Bacillus lehensis G1
Manas NHA, Jonet MA, Murad AMA, Mahadi NM, Illias RM
Process Biochemistry, 50(10), 1572, 2015 |
| 3 |
Enhancement of the thermostability of the maltogenic amylase MAUS149 by Gly312Ala and Lys436Arg substitutions
Ben Mabrouk S, Aghajari N, Ben Ali M, Ben Messaoud E, Juy M, Haser R, Bejar S
Bioresource Technology, 102(2), 1740, 2011 |
| 4 |
Characterization of a recombinant amylolytic enzyme of hyperthermophilic archaeon Thermofilum pendens with extremely thermostable maltogenic amylase activity
Li XL, Li D, Yin YG, Park KH
Applied Microbiology and Biotechnology, 85(6), 1821, 2010 |
| 5 |
Cloning, expression and characterization of highly thermo- and pH-stable maltogenic amylase from a thermophilic bacterium Geobacillus caldoxylosilyticus TK4
Kolcuoglu Y, Colak A, Faiz O, Belduz AO
Process Biochemistry, 45(6), 821, 2010 |
| 6 |
Characterization of a recombinant maltogenic amylase from deep sea thermophilic Bacillus sp WPD616
Liu B, Wang YQ, Zhang XB
Enzyme and Microbial Technology, 39(4), 805, 2006 |
| 7 |
A novel amylolytic enzyme from Thermotoga maritima, resembling cyclodextrinase and alpha-glucosidase, that liberates glucose from the reducing end of the substrates
Lee MH, Kim YW, Kim TJ, Park CS, Kim JW, Moon TW, Park KH
Biochemical and Biophysical Research Communications, 295(4), 818, 2002 |
| 8 |
Enzymatic-Hydrolysis of Cassava Starch into Maltose Syrup in a Continuous Membrane Reactor
Gaouar O, Aymard C, Zakhia N, Rios GM
Journal of Chemical Technology and Biotechnology, 69(3), 367, 1997 |
| 9 |
Production and Application of an Isoamylase from Flavobacterium-Odoratum
Takahashi K, Abe J, Kozuma T, Yoshida M, Nakamura N, Hizukuri S
Enzyme and Microbial Technology, 19(6), 456, 1996 |
