검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Estimation of mass transfer rate and primary drying times during freeze-drying of frozen maltodextrin solutions based on x-ray mu-computed tomography measurements of pore size distributions Foerst P, de Carvalho TM, Lechner M, Kovacevic T, Kim S, Kirse C, Briesen H Journal of Food Engineering, 260, 50, 2019 |