| 1 |
Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil
Iqdiam BM, Abuagela MO, Marshall SM, Yagiz Y, Goodrich-Schneider R, Baker GL, Welt BA, Marshall MR
Journal of Food Engineering, 244, 1, 2019 |
| 2 |
Olive oil droplet coalescence during malaxation
Kalogianni EP, Georgiou D, Exarhopoulos S
Journal of Food Engineering, 240, 99, 2019 |
| 3 |
A kinetic approach to predict the potential effect of malaxation time temperature conditions on extra virgin olive oil extraction yield
Trapani S, Guerrini L, Masella P, Parenti A, Canuti V, Picchi M, Caruso G, Gucci R, Zanoni B
Journal of Food Engineering, 195, 182, 2017 |
| 4 |
Indirect indices indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts
Trapani S, Breschi C, Cecchi L, Guerrini L, Mulinacci N, Parenti A, Canuti V, Picchi M, Caruso G, Gucci R, Zanoni B
Journal of Food Engineering, 207, 24, 2017 |
| 5 |
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics
Tamborrino A, Squeo G, Leone A, Paradiso VM, Romaniello R, Summo C, Pasqualone A, Catalano P, Bianchi B, Caponio F
Journal of Food Engineering, 205, 34, 2017 |
| 6 |
Effect of O-2 control and monitoring on the nutraceutical properties of extra virgin olive oils
Catania P, Vallone M, Farid A, De Pasquale C
Journal of Food Engineering, 169, 179, 2016 |
| 7 |
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes
Leone A, Tamborrino A, Zagaria R, Sabella E, Romaniello R
Journal of Food Engineering, 146, 44, 2015 |
| 8 |
3D computational fluid dynamics simulation and experimental validation for prediction of heat transfer in a new malaxer machine
Ayr U, Tamborrino A, Catalano P, Bianchi B, Leone A
Journal of Food Engineering, 154, 30, 2015 |
| 9 |
Using an in-line rotating torque transducer to study the rheological aspects of malaxed olive paste
Tamborrino A, Catalano P, Leone A
Journal of Food Engineering, 126, 65, 2014 |
| 10 |
Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste
Tamborrino A, Pati S, Romaniello R, Quinto M, Zagaria R, Leone A
Journal of Food Engineering, 141, 1, 2014 |
