검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential ofLactococcus lactisStrains Naturally Present in Raw and Fermented Milk Kondrotiene K, Lauciene L, Andruleviciute V, Kasetiene N, Serniene L, Sekmokiene D, Malakauskas M Current Microbiology, 77(10), 3013, 2020 |
| 2 |
Optimization of a capillary zone electrophoresis-contactless conductivity detection method for the determination of nisin Drevinskas T, Stankevicius M, Bimbiraite-Surviliene K, Naujokaityte G, Kaskoniene V, Kondrotiene K, Serniene L, Kornysova O, Malakauskas M, Maruska A Electrophoresis, 39(19), 2425, 2018 |
| 3 |
High Prevalence and Genetic Diversity of Campylobacter jejuni in Wild Crows and Pigeons Ramonaite S, Novoslavskij A, Zakariene G, Aksomaitiene J, Malakauskas M Current Microbiology, 71(5), 559, 2015 |
| 4 |
Phenotypic and Genotypic Characterizations of Campylobacter jejuni Isolated from the Broiler Meat Production Process Kudirkiene E, Cohn MT, Stabler RA, Strong PCR, Serniene L, Wren BW, Nielsen EM, Malakauskas M, Brondsted L Current Microbiology, 65(4), 398, 2012 |
| 5 |
Demonstration of persistent strains of Campylobacter jejuni within broiler farms over a 1-year period in Lithuania Kudirkiene E, Malakauskas M, Malakauskas A, Bojesen AM, Olsen JE Journal of Applied Microbiology, 108(3), 868, 2010 |