검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Modeling of the changes in bovine milk caused by ultra-high pressure homogenization using front-face fluorescence spectroscopy Liu JF, Zamora A, Castillo M, Saldo J Journal of Food Engineering, 233, 88, 2018 |
| 2 |
The impact of microwave heating of infant formula model on neo-formed contaminant formation, nutrient degradation and spore destruction Laguerre JC, Pascale GW, David M, Evelyne O, Lamia AA, Ines BA Journal of Food Engineering, 107(2), 208, 2011 |