검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Lactobacillus and Leuconostoc volatilomes in cheese conditions Pogacic T, Maillard MB, Leclerc A, Herve C, Chuat V, Valence F, Thierry A Applied Microbiology and Biotechnology, 100(5), 2335, 2016 |
| 2 |
Production of branched-chain aroma compounds by Propionibacterium freudenreichii: links with the biosynthesis of membrane fatty acids Dherbecourt J, Maillard MB, Catheline D, Thierry A Journal of Applied Microbiology, 105(4), 977, 2008 |
| 3 |
Conversion of amino acids into aroma compounds by cell-free extracts of Lactobacillus helveticus Klein N, Maillard MB, Thierry A, Lortal S Journal of Applied Microbiology, 91(3), 404, 2001 |