검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Hydrolysis of terpenyl glycosides in grape juice and other fruit juices: a review Maicas S, Mateo JJ Applied Microbiology and Biotechnology, 67(3), 322, 2005 |
| 2 |
The use of alternative technologies to develop malolactic fermentation in wine Maicas S Applied Microbiology and Biotechnology, 56(1-2), 35, 2001 |
| 3 |
The potential of positively-charged cellulose sponge for malolactic fermentation of wine, using Oenococcus oeni Maicas S, Pardo I, Ferrer S Enzyme and Microbial Technology, 28(4-5), 415, 2001 |
| 4 |
Production of Oenococcus oeni biomass to induce malolactic fermentation in wine by control of pH and substrate addition Maicas S, Gonzalez-Cabo P, Ferrer S, Pardo I Biotechnology Letters, 21(4), 349, 1999 |