검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Physicochemical properties of spray dried nanoemulsions with varying final water and sugar contents Maher PG, Roos YH, Fenelon MA Journal of Food Engineering, 126, 113, 2014 |
| 2 |
Dissolution of milk protein concentrate (MPC) powders by ultrasonication McCarthy NA, Kelly PM, Maher PG, Fenelon MA Journal of Food Engineering, 126, 142, 2014 |