검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Growth and survival of E-coli O157 : H7 during the manufacture and ripening of a smear-ripened cheese produced from raw milk Maher MM, Jordan KN, Upton ME, Coffey A Journal of Applied Microbiology, 90(2), 201, 2001 |
| No. | Article |
|---|---|
| 1 |
Growth and survival of E-coli O157 : H7 during the manufacture and ripening of a smear-ripened cheese produced from raw milk Maher MM, Jordan KN, Upton ME, Coffey A Journal of Applied Microbiology, 90(2), 201, 2001 |