| 1 |
A Taguchi approach optimization of date powder production by spray drying with the aid of whey protein-pectin complexes
Moghbeli S, Jafari SM, Maghsoudlou Y, Dehnad D
Powder Technology, 359, 85, 2020 |
| 2 |
Influence of pectin-whey protein complexes and surfactant on the yield and microstructural properties of date powder produced by spray drying
Moghbeli S, Jafari SM, Maghsoudlou Y, Dehnad D
Journal of Food Engineering, 242, 124, 2019 |
| 3 |
Thermal inactivation kinetic of pectin methylesterase and cloud stability in sour orange juice
Aghajanzadeh S, Ziaiifar AM, Kashaninejad M, Maghsoudlou Y, Esmailzadeh E
Journal of Food Engineering, 185, 72, 2016 |
| 4 |
Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss)
Tabarestani HS, Maghsoudlou Y, Motamedzadegan A, Mahoonak ARS
Bioresource Technology, 101(15), 6207, 2010 |
| 5 |
Resistance to airflow through bulk pistachio nuts (Kalleghochi variety) as affected by moisture content, airflow rate, bed depth and fill method
Kashaninejad M, Maghsoudlou Y, Khomeiri M, Tabil LG
Powder Technology, 203(2), 359, 2010 |
| 6 |
Study of hydration kinetics and density changes of rice (Tarom Mahali) during hydrothermal processing
Kashaninejad M, Maghsoudlou Y, Rafiee S, Khomeiri M
Journal of Food Engineering, 79(4), 1383, 2007 |
