검색결과 : 15건
| No. | Article |
|---|---|
| 1 |
Optimisation of time/temperature treatment, for heat treated soft wheat flour Neill G, Al-Muhtaseb AH, Magee TRA Journal of Food Engineering, 113(3), 422, 2012 |
| 2 |
Dielectric properties of microwave-baked cake and its constituents over a frequency range of 0.915-2.450 GHz Al-Muhtaseb AH, Hararah MA, Megahey EK, McMinn WAM, Magee TRA Journal of Food Engineering, 98(1), 84, 2010 |
| 3 |
Microwave drying kinetics of tomato pomace: Effect of osmotic dehydration Al-Harahsheh M, Al-Muhtaseb AH, Magee TRA Chemical Engineering and Processing, 48(1), 524, 2009 |
| 4 |
Effect of processing conditions on the water absorption and texture kinetics of potato Cunningham SE, Mcminn WAM, Magee TRA, Richardson PS Journal of Food Engineering, 84(2), 214, 2008 |
| 5 |
Modification of chitin properties for enzymatic deacetylation Beaney PD, Gan Q, Magee TRA, Flealy M, Lizardi-Mendoza J Journal of Chemical Technology and Biotechnology, 82(2), 165, 2007 |
| 6 |
Modelling water absorption of pasta during soaking Cunningham SE, McMinn WAM, Magee TRA, Richardson PS Journal of Food Engineering, 82(4), 600, 2007 |
| 7 |
Microwave-convective drying characteristics of phannaceutical powders McMinn WAM, McLoughlin CM, Magee TRA Powder Technology, 153(1), 23, 2005 |
| 8 |
Water sorption isotherms of starch powders - Part 1: mathematical description of experimental data Al-Muhtaseb AH, McMinn WAM, Magee TRA Journal of Food Engineering, 61(3), 297, 2004 |
| 9 |
Water sorption isotherms of starch powders. Part 2: Thermodynamic characteristics Al-Muhtaseb AH, McMinn WAM, Magee TRA Journal of Food Engineering, 62(2), 135, 2004 |
| 10 |
Thermodynamic properties of moisture sorption of potato McMinn WAM, Magee TRA Journal of Food Engineering, 60(2), 157, 2003 |