검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Changes in amino acid composition during wine vinegar production in a fully automatic pilot acetator Maestre O, Santos-Duenas IM, Peinado R, Jimenez-Ot C, Garcia-Garcia I, Mauricio JC Process Biochemistry, 43(8), 803, 2008 |
| 2 |
Use of a novel immobilization yeast system for winemaking Peinado RA, Moreno JJ, Maestre O, Mauricio JC Biotechnology Letters, 27(18), 1421, 2005 |