화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin
Barac M, Cabrilo S, Pesic M, Stanojevic S, Pavlicevic M, Macej O, Ristic N
International Journal of Molecular Sciences, 12(12), 8372, 2011
2 Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes
Barac M, Cabrilo S, Pesic M, Stanojevic S, Zilic S, Macej O, Ristic N
International Journal of Molecular Sciences, 11(12), 4974, 2010