검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Recombinant Lactococcus starters as a potential source of additional peptidolytic activity in cheese ripening Joutsjoki V, Luoma S, Tamminen M, Kilpi M, Johansen E, Palva A Journal of Applied Microbiology, 92(6), 1159, 2002 |