| 1 |
Optimization of the Process Variables for the Synthesis of Starch-Based Biodegradable Resin Using Response Surface Methodology
Hong FL, Peng JC, Lui WB
Journal of Applied Polymer Science, 119(3), 1797, 2011 |
| 2 |
Effects of alpha-Amylase and Glycerol Levels on the Composition Optimization of Poly(beta-hydroxybutyrate-co-valerate)/Starch Blended Biodegradable Resin Analyzed with Response Surface Methodology
Cheng WY, Peng JC, Lui WB
Journal of Applied Polymer Science, 120(5), 2571, 2011 |
| 3 |
Composition Optimization of Poly(vinyl alcohol)-/Cornstarch-Blended Biodegradable Composite Using Response Surface Methodology
Chen YD, Peng JY, Lui WB
Journal of Applied Polymer Science, 113(1), 258, 2009 |
| 4 |
Effects of Glycerol and Ethylene-Acrylic Acid on Composition Optimization of PVOH/Starch-Blended Biodegradable Resin Using Response Surface Methodology
Li YX, Peng J, Lui WB, Lin J
Journal of Applied Polymer Science, 114(5), 2915, 2009 |
| 5 |
Effects of adlay species and rice flour ratio on the physicochemical properties and texture characteristic of adlay-based extrudates
Yang SH, Peng J, Lui WB, Lin J
Journal of Food Engineering, 84(3), 489, 2008 |
| 6 |
Effects of initial load levels and crosshead speed levels on viscoelastic properties of biodegradable loose fill extrudates
Lui WB, Peng JC
Journal of Food Engineering, 80(1), 284, 2007 |
| 7 |
Surface modification and development of titanium bipolar plates for PEM fuel cells
Wang SH, Peng J, Lui WB
Journal of Power Sources, 160(1), 485, 2006 |
| 8 |
Performance of the gold-plated titanium bipolar plates for the light weight PEM fuel cells
Wang SH, Peng J, Lui WB, Zhang JS
Journal of Power Sources, 162(1), 486, 2006 |
| 9 |
Effects of operating conditions on degradable cushioning extrudate's cellular structure and the specific heat
Lui WB, Peng JC
Journal of Food Engineering, 70(2), 171, 2005 |
| 10 |
Physical, mechanical, biodegradable properties and energy absorption behavior of corn grit-polyvinyl alcohol cushioning extrudates
Lui WB, Peng JY
Journal of Food Engineering, 71(1), 73, 2005 |
