| 1 |
Modeling conductive heat transfer and process uniformity during batch high-pressure processing of foods
Denys S, Ludikhuyze LR, Van Loey AM, Hendrickx ME
Biotechnology Progress, 16(1), 92, 2000 |
| 2 |
Kinetics of pressure inactivation at subzero and elevated temperature of lipoxygenase in crude green bean (Phaseolus vulgaris L.) extract
Indrawati, Van Loey AM, Ludikhuyze LR, Hendrickx ME
Biotechnology Progress, 16(1), 109, 2000 |
| 3 |
Single, combined, or sequential action of pressure and temperature on lipoxygenase in green beans (Phaseolus vulgaris L): A kinetic inactivation study
Indrawati, Van Loey AM, Ludikhuyze LR, Hendrickx ME
Biotechnology Progress, 15(2), 273, 1999 |
| 4 |
Kinetics of combined pressure-temperature inactivation of avocado polyphenoloxidase
Weemaes CA, Ludikhuyze LR, Van den Broeck I, Hendrickx ME
Biotechnology and Bioengineering, 60(3), 292, 1998 |
| 5 |
Modeling the kinetics of isobaric-isothermal inactivation of Bacillus subtilis alpha-amylase with artificial neural networks
Geeraerd AH, Herremans CH, Ludikhuyze LR, Hendrickx ME, Van Impe JF
Journal of Food Engineering, 36(3), 263, 1998 |
| 6 |
Influence of pH, Benzoic-Acid, EDTA, and Glutathione on the Pressure and/or Temperature Inactivation Kinetics of Mushroom Polyphenoloxidase
Weemaes CA, Decordt SV, Ludikhuyze LR, Vandenbroeck I, Hendrickx ME, Tobback PP
Biotechnology Progress, 13(1), 25, 1997 |
| 7 |
Kinetics for Isobaric-Isothermal Inactivation of Bacillus-Subtilis Alpha-Amylase
Ludikhuyze LR, Vandenbroeck I, Weemaes CA, Herremans CH, Vanimpe JF, Hendrickx ME, Tobback PP
Biotechnology Progress, 13(5), 532, 1997 |
| 8 |
Kinetic-Parameters for Pressure-Temperature Inactivation of Bacillus-Subtilis Alpha-Amylase Under Dynamic Conditions
Ludikhuyze LR, Vandenbroeck I, Weemaes CA, Hendrickx ME
Biotechnology Progress, 13(5), 617, 1997 |
