검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Non-isothermal crystallization behavior, rheological properties and morphology of poly(epsilon-caprolactone)/graphene oxide nanosheets composite films Ahmed J, Luciano G, Schizzi I, Arfat YA, Maggiore S, Thai TLA Thermochimica Acta, 659, 96, 2018 |
| 2 |
Effect of sieve particle size on functional, thermal, rheological and pasting properties of Indian and Turkish lentil flour Ahmed J, Taher A, Mulla MZ, Al-Hazza A, Luciano G Journal of Food Engineering, 186, 34, 2016 |
| 3 |
Multivariate calibration of mango firmness using vis/NIR spectroscopy and acoustic impulse method Valente M, Leardi R, Self G, Luciano G, Pain JP Journal of Food Engineering, 94(1), 7, 2009 |
| 4 |
Dielectric properties of beta-lactoglobulin as influenced by pH, concentration and temperature Ahmed J, Luciano G Journal of Food Engineering, 95(1), 30, 2009 |
| 5 |
Thermal analysis and characterisation of cellulose grafted with acrylic monomers Princi E, Vicini S, Pedemonte E, Mulas A, Franceschi E, Luciano G, Trefiletti V Thermochimica Acta, 425(1-2), 173, 2005 |
| 6 |
Thermal and microscope analysis as a tool in the characterisation of ancient papyri Franceschi E, Luciano G, Carosi F, Cornara L, Montanari C Thermochimica Acta, 418(1-2), 39, 2004 |
| 7 |
Thermal analysis and characterisation of cellulose oxidised with sodium methaperiodate Vicini S, Princi E, Luciano G, Franceschi E, Pedemonte E, Oldak D, Kaczmarek H, Sionkowska A Thermochimica Acta, 418(1-2), 123, 2004 |