검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Dielectric properties, effect of geometry, and quality changes of whole, nonfat milk powder and their mixtures associated with radio frequency heating Dag D, Singh RK, Kong F Journal of Food Engineering, 261, 40, 2019 |
| 2 |
Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies Liu SX, Ozturk S, Xu J, Kong FB, Gray P, Zhu MJ, Sablani SS, Tang JM Journal of Food Engineering, 217, 68, 2018 |
| 3 |
A new strategy to improve heating uniformity of low moisture foods in radio frequency treatment for pathogen control Jiao Y, Tang JM, Wang SJ Journal of Food Engineering, 141, 128, 2014 |