검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Predicting the effective thermal conductivity of unfrozen, porous foods Carson JK, Lovatt SJ, Tanner DJ, Cleland AC Journal of Food Engineering, 75(3), 297, 2006 |
| 2 |
Thermal conductivity bounds for isotropic, porous materials Carson JK, Lovatt SJ, Tanner DJ, Cleland AC International Journal of Heat and Mass Transfer, 48(11), 2150, 2005 |
| 3 |
Local surface heat transfer coefficients on a model lamb carcass Harris MB, Carson JK, Willix J, Lovatt SJ Journal of Food Engineering, 61(3), 421, 2004 |
| 4 |
Experimental measurements of the effective thermal conductivity of a pseudo-porous food analogue over a range of porosities and mean pore sizes Carson JK, Lovatt SJ, Tanner DJ, Cleland AC Journal of Food Engineering, 63(1), 87, 2004 |
| 5 |
Additional thermal conductivity values of foods measured by a guarded hot plate Willix J, Lovatt SJ, Amos ND Journal of Food Engineering, 37(2), 159, 1998 |