검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Lumped model for sponge cake baking during the "crust and crumb" period Lostie M, Peczalski R, Andrieu J Journal of Food Engineering, 65(2), 281, 2004 |
| 2 |
Study of sponge cake batter baking process. Part I: Experimental data Lostie M, Peczalski R, Andrieu J, Laurent M Journal of Food Engineering, 51(2), 131, 2002 |
| 3 |
Study of sponge cake batter baking process. II. Modeling and parameter estimation Lostie M, Peczalski R, Andrieu J, Laurent M Journal of Food Engineering, 55(4), 349, 2002 |