검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types Onur I, Misra NN, Barba FJ, Putnik P, Lorenzo JM, Gokmen V, Alpas H Journal of Food Engineering, 219, 129, 2018 |
| 2 |
Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure: The impact on cell growth and fermentation profile Mota MJ, Lopes RP, Sousa S, Gomes AM, Lorenzo JM, Barba FJ, Delgadillo I, Saraiva JA Process Biochemistry, 75, 39, 2018 |
| 3 |
Approximating Ergodic Average Reward Continuous-Time Controlled Markov Chains Prieto-Rumeau T, Lorenzo JM IEEE Transactions on Automatic Control, 55(1), 201, 2010 |